Pull-Apart Buttermilk Biscuit Christmas Wreath will bring the family together in the kitchen this holiday season.
This post has been sponsored by General Mills. All thoughts and opinions are my own.
Spending time with my extended family has brought so many wonderful memories around the holiday season. I remember when my children were younger and visiting my brother’s home. It was something that my family patiently waited for all year especially since it was a family gathering that took place on Christmas Eve.
Gathering around the kitchen after viewing the town’s annual Christmas parade, was something that my children loved doing. It became a special night for my whole family as we sat and watched our children taking turns opened up a few presents around the Christmas tree. That glow and bright smiles coming from their faces as they unwrapped presents from their aunts and uncles, made me feel excited for them. -And that was only the beginning.
Anticipating and counting down when Santa will arrive helped build the excitement in the air. The children, including my own, couldn’t have been more thrilled for Christmas morning. But with all the excitement, there was still enough time and room in our bellies for tasty appetizers. One of my all-time favorite appetizers that I loved making on Christmas Eve was my very own, Pull-Apart Buttermilk Biscuit Christmas Wreath.
When we celebrated Christmas Eve at brother’s home he always welcomed easy appetizers to serve and delicious desserts. My Pull-Apart Buttermilk Biscuit Christmas Wreath became an instant hit since they are made with only two ingredients. Don’t you just love quick and easy recipes? I know that I do.
Pull-Apart Buttermilk Biscuit Christmas Wreath is an easy recipe that takes less than 15 minutes to bake. -And literally, only takes 10 minutes to prepare. As much as I love to spend time in the kitchen cooking for the holidays, it’s also the last thing that I want to spend any extra time doing. That is why I love to stock up on my baking needs first at Sam’s Club.
Are you a Sam’s Club member? When it comes to planning and prepping for the holidays, shopping at Sam’s Club for my Pull-Apart Buttermilk Biscuit Christmas Wreath recipe ingredients makes it convenient to shop at one store and stock up.
Pillsbury™ Buttermilk Biscuits and Hillshire Farms Lit’l Smokies are the only two ingredients needed for this fun holiday appetizer.
Begin by preheating the oven to 350°F. Remove 12 Pillsbury™ Buttermilk Biscuits from the packaging. On a cutting board, sprinkle flour then lay out each biscuit and cut them into halves.
Next, take one Hillshire Farms Lit’l Smokies and roll them in the buttermilk biscuit dough.
On a circular pan, such as a pizza pan, spray with cooking spray. Start adding each rolled biscuit in a wide circular shape. Think of it as a clock, start on 12 then working yourself around. Each rolled biscuit should be close together and connected when baking.
Bake for 12-15 minutes or until your Pull-Apart Buttermilk Biscuit Christmas Wreath is golden brown. Remove your baking pan from the oven and then place the wreath on a platter or cutting board with care. Best enjoyed warm with pasta sauce for dipping.
Sunshine and Flip Flops by Michele Dickerson
10 minPrep Time
15 minCook Time
25 minTotal Time
- 12 Pillsbury™ Buttermilk Biscuits (cut in half)
- 24 Hillshire Farms Lit’l Smokies
- Pasta Sauce for dipping (if desired)
- Preheat oven to 350°F.
- On a cutting board, sprinkle flour.
- Cut 12 Pillsbury™ Buttermilk Biscuits in half.
- Take one Hillshire Farms Lit’l Smokies then roll in the buttermilk biscuit dough.
- Spray pizza pan with cooking spray.
- In a circular shape, begin placing down the rolled biscuits closely.
- Bake for 12-15 minutes or until biscuits are golden brown.
- Remove from the oven, then carefully place the wreath on a platter or cutting board.
- Best served warm.
- Warm pasta sauce for dipping if desired.
So tell me, what is that one-holiday baking tradition food that you can not live without?