I’ve partnered with Jennie-O to bring you this sponsored post. All expressed thoughts and opinions are my own. #Switchcircle
We’re only a few days away from the biggest BBQ day of the year, the 4th of July. It’s time to fire up the grill and try my Grilled Turkey Gorgonzola Burger.
I’m always on the look out for creating more healthy meals for my family and Jennie-O allows me to do just that even during one of the biggest cookouts of the year.
Jennie-O Seasoned Turkey Burgers are delicious and full of flavor. No matter how you make them, you’re going to love the “smokey” flavor that is added.
Have you tried Jennie-O Turkey Burgers before? In each box you’ll find six frozen 1/3 pound turkey burger patties that are individually wrapped.
They’re perfect when you want to throw a few turkey burgers on the grill and still want to keep the others fresh and wrapped until they’re ready to be cooked.
Jennie-O Seasoned Turkey Burgers are so quick to grill too! They only take a few flips of your spatula and cooked within 9-10 minutes on each side. Of course on those rainy days, pan frying your turkey burgers are just as simple.
Remember, Jennie-O Turkey Burgers come fully frozen which might take a little extra time to cook on the stove but well worth the wait.
- Jennie-O Seasoned Turkey Burgers
- 2 Tablespoons of Gorgonzola Cheese Crumbles
- Iceberg Lettuce
- One Sliced Tomatoes
- Two Sliced Seedless Cucumbers
- One Sliced Red Onions
- One Burger Bun
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