I participated in the National Pork Board Porksgiving program as a member of One2One Network. I received compensation but all opinions are my own.
The Holiday season is finally here. It’s my favorite time of the year specially when I get to spend it with family and friends. It truly brings the best out of the season when your surrounded by you’re loved ones. Don’t you agree? From those fun gatherings to that delicious meal you share together. Enjoying some belly laughs and great food my family always lifts up my Holiday spirit.
When it comes to family, they deserve the very best. There has been many times that my husband and I will talk about how fast life passes us by. How, even though we feel connected with our children daily and are with them 24/7, we still miss out on those little things because our lives are so busy. One thing that is still extremely important to us as parents, is eating dinner together as a family.
Growing up as a child, Sunday dinners was a time for my siblings and I, along with our parents, to sit together and enjoy a good meal. It was a time when the world stopped around us since that day was devoted to us. Spending those precious moments together surely meant a lot for my mom even back then.
That is why I insist that my older children are around on Sunday evenings. Since the twins are busy with College, work and hanging out with their friends, I make this day special with a nice sit down meal.
My husband is a hard worker and comes home pretty late in evening. My younger children are also active with after school sports and activities so it’s almost impossible that we can actually eat dinner together during the weekdays. As for my older children, any spare time they have from school or work, you can find them volunteering at Church during the week. They take great pride in helping others in need. So you can see why I choose Sunday as our family day and a day we’re reconnected. I can’t tell you enough how this makes me happy.-And agree that it’s so important for me to give back to them as they give back to so many others..
This season, the National Pork Board (NPB) celebrates “Porksgiving”. From November 2nd through December 31st, I challenge others to inspire people all across the country to take the time to give and say thanks. It’s a time to show someone how much you appreciate them with a home cooked pork meal. After all, there’s no better way to show someone how much you care than a comforting meal that is heartfelt. Specially one that is made with pork.
As my family sat around together and enjoyed my pork inspired Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing, I couldn’t help but feel grateful for each one of them. They bring so much happiness in my life and I truly know there isn’t anything else in world that can replace these “thank you” moments.
Along with this juicy and oh so tender Apple-Glazed Pork Loin Roast, we enjoyed two of our favorite side dishes. One being Crushed Pineapple Stuffing and the other was small roasted yellow potatoes wrapped in bacon.
Yes you guessed it, this mom of four was getting all kinds of compliments.
Author: Sunshine and Flip Flops
Recipe Type: Pork
- 3-4 Pound Pork Loin
- 1 Tablespoon of Basil (Dry)
- Salt & Pepper (As desired)
- For the Apple Glaze:
- One Cup of Apple Juice
- 1/4 Cup of Brown Sugar
- 1/4 Cup of Soy Sauce
- 1/4 Cup of Worcestershire Sauce
- For the Stuffing:
- One Bag of Corn Bread Stuffing
- One Can of Crushed Pineapples
- 1/4 Cup of Evaporated Milk
- Two Eggs
- 1/4 Cup of Butter (melted)
- 1/2 Cup of Sugar
- Preheat your oven to 400 degrees.
- Rub your Pork Loin Roast with Basil and (Salt & Pepper) for taste.
- Place Roast (Fat up) in your roasting pan.
- Grab a bowl then add your Apple Juice, Brown Sugar, Soy and Worcestershire Sauce together. Mix well.
- Take your basting brush and cover then baste your Roast with Apple-Glaze.
- Place in oven until pork has an internal temperature between 145 degrees to 160 degrees, use a meat thermometer to check the temperature. Cook for 40 minutes.
- While your Roast is baking in the oven, grab a bowl for your stuffing.
- In the bowl, add Corn Bread Stuffing, Pineapples, Evaporated Milk, Sugar, Eggs and Butter.
- Mix well together.
- Place your stuffing inside a baking dish, cover with foil then bake for 35-40 minutes at 400 degrees.
- Slice and serve.
This delicious Boneless Pork Loin is tender and full of flavor with the Apple Glaze.
So, this Holiday season take some time to say thanks to someone who gives back whether it’s your loved one, a neighbor, friend or those who volunteer. Whoever it is, show them your appreciation this Porksgiving by serving up a new pork recipe.
So tell me, who will you say thanks to this Holiday season?
Which Porksgiving recipe would you share?
Get inspired to give back with juicy , tender pork all season long by visiting PorkInspired.com/Porksgiving. There, the National Pork Board will share inspiration via stories that feature how Americans are giving back and saying thanks with the gift of pork.
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