It truly can’t get better than this. We love BBQ foods down here in the south. One thing is for sure, you can’t celebrate the spring like temperatures without a Slow Cooked Pulled Pork Sandwich. Nothing pleases your palate and appetite more than some tasty sandwiches covered in your favorite sauces. This recipe is simple and straightforward. The best part, everyone in my family enjoys it.
Creating fast and less stressful meals in the kitchen is what I aim for. Slow Cooked Pulled Pork Sandwiches is one of them. It’s definitely one of those set it and forget it meals. By letting your slow cooker do most of the work, your able to enjoy that free time on something that is just important.
One of the things that I love about using slow cookers is that your meat becomes so tender and flavorful as it cooks. Most of the time it melts in your mouth. Specially when cooking ribs or chicken, YUM! The meat just falls right off the bone.
These days, most cookers have three settings (low, high, warm) which helps the user determine how slow or fast you want something cooked. When preparing a meal with sauce, you want the meat to be covered. It’s important that your meat of choice is infused with the sauces you desire. Trust me, it will delight your taste buds.
Many people celebrate the month of May for many reasons. For me, it’s celebrating Mother’s Day and of course it’s National Barbecue Month. We here in Florida love to grill but on those rainy days this recipe brings the days of May indoors.
What’s great to know, slow cooked pull pork sandwiches will compliment any great side dishes like corn on the cob, coleslaw, salads and even some potato chips.
And- Boom there it is! An enjoyable sandwich with tender meat that just evaporates in your mouth. Indeed, this slow cooked pulled pork sandwich must be hand-fed but I see nothing wrong with using a fork to pick up the extra helpings.
Bring on the paper towels and napkins because we all know how messy BBQ sauce can get. It wouldn’t gratifying to your taste buds if it wasn’t.
If your not a person who desires pork, then you could substitute the meat with chicken. Both choices will still be satisfying.
The best way to describe this Slow Cooked Pulled Pork Sandwich is pure delectable.
It’s best served hot on a fresh bun. Bringing the BBQ season indoors has never been so easy. The best part, the slow cooker does all the work while you take all the credit.
Takes a little over 4 hours to prepare and cook but so worth the ending results.
So if your looking for a easy recipe on BBQ Sandwiches give my Slow Cooked Pulled Pork a try.
How will you be celebrating National BBQ Month? Which dish will you make?